Here’s a simple recipe for classic vanilla muffins that are fluffy and delicious:
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup buttermilk (or milk mixed with 1 tablespoon lemon juice or vinegar)
- 1 teaspoon vanilla extract
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
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Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients: In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Whisk until well combined.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
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Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
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Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your classic vanilla muffins!