Funghi in salsa di vino

Funghi in Salsa di Vino is a savory and aromatic dish featuring mushrooms cooked in a rich wine sauce. It can be served as a side dish, a topping for polenta, or even as a flavorful sauce for pasta. Here's how you can make it:

Ingredients:

• 400g (14 oz) mixed mushrooms (like cremini, porcini, or shiitake, cleaned and sliced)
• 2 tablespoons olive oil
• 2 cloves of garlic (minced)
• 1 shallot (finely chopped)
• 1/2 cup dry white wine (or red wine for a richer flavor)
• 1/2 cup vegetable or chicken broth
• 2 tablespoons butter
• Salt and pepper (to taste)
• Fresh thyme or rosemary (for garnish)
• 1 tablespoon chopped parsley (optional)
• A squeeze of lemon juice (optional, for brightness)

Instructions:

1. Prepare the Ingredients:

   • Clean and slice the mushrooms.
   • Finely chop the shallot and mince the garlic.

2. Sauté the Aromatics:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped shallot and garlic, and sauté until fragrant and translucent.

3. Cook the Mushrooms:

   • Add the sliced mushrooms to the skillet.
   • Cook until they release their moisture and begin to brown, about 5-7 minutes.
   • Season with salt and pepper.

4. Deglaze with Wine:

   • Pour the wine into the skillet, stirring to deglaze the pan and lift any browned bits.
   • Allow the wine to simmer and reduce by half, intensifying the flavors.

5. Add the Broth:

   • Pour in the broth and continue to simmer until the sauce thickens slightly, about 5 minutes.

6. Finish with Butter:

   • Stir in the butter, which will add richness and help to thicken the sauce.
   • If desired, add a squeeze of lemon juice for a touch of brightness.

7. Serve:

   • Transfer the mushrooms and sauce to a serving dish.
   • Garnish with fresh thyme or rosemary and chopped parsley.

Serving Suggestions:

• With Polenta: Serve over creamy polenta for a comforting meal.
• With Pasta: Toss with your favorite pasta for a simple and flavorful dish.
• As a Side Dish: Pair with roasted meats or poultry.

Enjoy your Funghi in Salsa di Vino—a delightful dish that highlights the earthy flavors of mushrooms with the elegance of wine!